Pumpkin with onion oil

Our country is rich in pumpkin resources and is cheap and cheap, but it rarely becomes a delicious dish. In fact, there are many ways to eat pumpkin: boiled, stir-fried, stewed, and fried, and the taste is also good. Moreover, regular consumption of pumpkin can effectively prevent and treat diabetes, hypertension and chronic liver and kidney diseases. It will be good for your physical and mental health. I advise you to bring pumpkins to the table. This cuisine is made by peeling the green pumpkin, removing the flesh, cutting it into slices, putting it into an oil pan and cooking it with scallion oil and other seasonings. After being cooked, the melon slices are well-proportioned, yellow-green in color, and rich in onion aroma. It is a delicacy served with wine.

Recipe Recommendations

chives 15 grams
water starch 10 grams
fresh soup 120 grams
vegetable oil 40 grams
sesame oil 5 grams
refined salt 4 grams
MSG 2 grams

salty and fresh
fried
ten minutes
simple

Steps for Pumpkin with onion oil

1. Picture of raw materials.

2. Use a planer to remove the outer skin of the green pumpkin.

3. Then cut the peeled green pumpkin into four and dig out the flesh.

4. After washing, cut into thin slices 0.3 cm thick for later use.

5. Remove the roots of the chives, wash them and cut them into powder.

6. Wash the pan and place it on medium heat, scoop in the vegetable oil and cook until it is 40% hot, add the chopped green onion and stir-fry until fragrant.

7. After the aroma is fragrant, add the pumpkin slices and stir fry.

8. Then, add the fresh soup and refined salt and bring to a boil. When the pumpkin pieces are ripe, add MSG, thicken with water starch, sprinkle with sesame oil, turn over the pan and serve.