A spinach cake

By VicentaLakin

A spinach cake
The word "power of the flood" has recently been successfully placed on the net, but now, whenever you do something, you use the power of the flood, so you can't eat! Let's make a good meal today with the giant sailor's favorite spinach

Recipe Recommendations

  • spinach 150g
  • eggs of 5
  • corn kernels 50g
  • mozzarella cheese 30g
  • bacon two pieces

Steps for A spinach cake

  • Make A spinach cake step 0
    1
    Spinach water reserves (15 seconds after water is released, as many nutrients as possible)
  • Make A spinach cake step 1
    2
    The corn grains are ready
  • Make A spinach cake step 2
    3
    Bacon cut, all raw materials ready
  • Make A spinach cake step 3
    4
    Eggs scattered
  • Make A spinach cake step 4
    5
    Join the cut spinach
  • Make A spinach cake step 5
    6
    Add cooked corn grains
  • Make A spinach cake step 6
    7
    Join the good bacon
  • Make A spinach cake step 7
    8
    Add cheese
  • Make A spinach cake step 8
    9
    Painting oil in the mold
  • Make A spinach cake step 9
    10
    I'll put a piece of cake in the mold, and the oven will be preheated 180 degrees and 20 minutes
  • Make A spinach cake step 10
    11
    Final Panorama
  • Make A spinach cake step 11
    12
    Beautiful Tsing
  • Make A spinach cake step 12
    13
    Cut it open

    • A spinach cake Make Tips

    This cake is simple to make yet can be very rich in content! If you are used to sweet cakes, occasionally changing things up to eat some savory cake can reduce sugar intake. Since both bacon and cheese contain salt, there is absolutely no need to add extra salt, otherwise the salt content will be too high! If you like it, give it a try; it is also a great choice to make for kids at home who don't like vegetables~~~

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