Garlic cabbage
By VicentaLakin
Empty cabbage, known as cabbage, cabbage, vinegar and pickles, is a type of green leaf vegetables common in the North and South. The emptiness poles are soft and the leaves are fresh, so when you fire, you pull them down and then you fire the leaves, so that the leaves don't look too bad. Empty cabbage poles can be fried with meat, but if it's the same leaf, it's the best. Someone likes to break the pole with his hand. I like to cut it with a knife。
Recipe Recommendations
- water spinach a
- garlic 6-merous
- vegetable oil a little
- salt appropriate amount
Steps for Garlic cabbage
1
Clean up the empty dishes and cut them in half
2
Garlic chopping to the end
3
When you're hot, you're going to pour it into the pole, then you're going to put it in the leaves
4
Gradient salt
5
It's completely colored. It's in the garlic paste
6
Garlic is thickGarlic cabbage Make Tips
Stir-fry the stems first, then add the leaves to keep them from turning into mush; add the minced garlic just before removing from the heat, so the garlic is fragrant, not pungent.