Pumpkin chop dumplings
By VicentaLakin
Fork is a traditional snack in Beijing. It's a fried pasta, it's thin, it's soft, it's delicious. Because of the geographical differences, this delicious snack is called differently. According to me, many places refer to this fried pasta as “leaf leaf”. It may also be called another name in other regions. Because the fork itself contains a lot of oil, there is no need for extra oil when making pumpkin dumplings. There's enough fat and sesame
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Steps for Pumpkin chop dumplings
1
Let's take a look at the beautiful pumpkin
2
Let's take a look at the traditional Peking snack
3
Make up your face. Cover the lid for about 30 minutes
4
When you're using the noodles, you wipe the right amount of pumpkins with a wire
5
Cut it with a knife, not too long, then put in a small spoon of salt, mix it evenly, five minutes still
6
Cream cut the tail
7
Scratch the extra soup from pumpkin silk with your hand
8
Put it in the plastic bag
9
Crush it with your hands
10
A little oil in the frying pan, a little ginger paste in the oil, and a little fire to the yellow and smell
11
Pumping ginger oil in a pumpkin
12
And then I'm going to dump the fork in the pumpkin. Medium
13
Make it even with chopsticks
14
The noodles are ready. It's nice
15
Growing strips, cutting into a flat-size agent, and a slightly thin pelt on the middle edge
16
Take the proper amount of pie, do what you like or wrap or squeeze into dumplings
17
The dumplings are finished
18
Have a bowl
19
Skin fullPumpkin chop dumplings Make Tips
The pumpkin is quite tender, so marinate it with salt for a few minutes and squeeze out the excess liquid; otherwise, it will leak after being wrapped. However, do not squeeze the pumpkin too dry, as the fried dough twists are flour-based and can absorb some of the moisture. If you do not have fried dough twists, you can fry some dough pieces yourself and crush them, which tastes delicious as well.