Onion bouquet
By VicentaLakin
Pants made of half-hot noodles with onion flowers that smell so good they can't stop. It is important to remember that either full-hot, i.e., open-water, or half-hot, i.e. half-hot, half-hot, half-hot, then mixed. Don't use cold water and face, so it's good, it's hard and it affects the taste。
Recipe Recommendations
- flour 500 grams
- boiling water appropriate amount
- cold water appropriate amount
- green onions 3 trees
- salt 3 grams
- vegetable oil appropriate amount
Steps for Onion bouquet

1
Flour in the bowl, water in the water, half of the flour cooked
2
Smash it with chopsticks, then pour in a proper amount of cool water, and wet the other half of the flour
3
We'll start with chopsticks, we'll mix the face into a face form, and then we'll rub it in a slightly smooth face, and then we'll cover it up for about 20 minutes
4
Scratch three large onions, wash them into onions, add a little vegetable oil and salt and mix them up
5
The good pasta is taken out, divided into three equals, rounded up
6
Take one of these, make it a rectangular slice of about two millimeters thick, and then put a layer of vegetable oil on it
7
I
8
Volume Up From Bottom
9
Split the roll vertically with a knife
10
Cut your face up, and it's in a disc form
11
I'll flatten it with my hands, then I'll stomp it around 7 or 8 millimeters thick
12
After preheating on and off, pour a little bit of vegetable oil into the lower plate, wipe it evenly with a brush, put onions into the plate and choose the "Bigcake" program
13
Bring it together, heat it on both sides, turn it over in the middle of the road, and fry it in gold
14
Pick out onions while they're hot
15
It's fun to hold hands and eatOnion bouquet Make Tips
The dough, made from flour scalded with boiling water, may feel a bit sticky to knead; this is fine, as it will become smooth and non-sticky with more kneading. Salt can also be sprinkled directly onto the oiled dough sheet, with the amount adjusted to taste. Do not roll the pancake too thin, otherwise the layers will not be distinct; making it slightly thicker looks better. While the electric griddle heats from both the top and bottom, the pancake is not leavened and will not rise much, so it is recommended to flip it halfway through to ensure a nice color on both sides. If you don't have an electric griddle, a regular griddle or frying pan works as well—just pay attention to controlling the heat.