Milky green beans
By VicentaLakin
Recipe Recommendations
- peeled mung bean 250g
- unsalted butter 70g
- white granulated sugar 90g
- milk fragrance
- skills
- several hours
- ordinary
Steps for Milky green beans
1
Leather green beans are washed and immersed in double water for about three hours! The last fridge in the summer is frozen for the night。
2
The immersed green beans are cleaned again and put in the electric rice table, adding water above a joint of green beans and opening the cooking key。
3
Cooked green beans with a spoon and a proper amount of it in the cup. Status
4
Add a proper amount of tea powder to make a green bean paste。
5
Put green bean paste in a non-clause pot
6
Add a little bit of butter
7
Join the sugar
8
It's always fried until it's full, and it's not sticky。
9
The 3D molds that kids like, take out green bean cakes that are so cold that they don't burn, and put them in a ball。
10
Pump out the shape on the lid
11
Careful with the green bean cake。
12
Make sure the green bean cake is sealed and stored。Milky green beans Make Tips
Dip a brush in a small amount of oil and brush a thin layer over the mold surface to effectively prevent sticking. The stir-fried mung bean paste tends to dry out easily, so please keep it covered during the preparation process. Please store the finished mung bean cakes in the refrigerator and consume them as soon as possible.