Tomato

Recipe Recommendations

• persimmon 500 grams
• flour 500
• yeast 5 grams
• baking powder 4 grams
• white sugar appropriate amount
• oil appropriate amount

• sweetening
• fried
• half an hour
• ordinary

Steps for Tomato

1

Pick the soft tomatoes, go to the skin, go to the ty, and squeeze them into tomato mud

2

Squeeze the tomato mud and make it muddy! As shown

3

With little warm water, the yeast and bubble powder are added to the tomato mud, and then flour is added to it! It'll be ten minutes for the flour and the noodles

4

When the pasta is smooth, it's about 30 grams, and it's like a centimetre thick cake! As shown

5

After a small amount of oil is poured into the pan, when the oil is hot, when the skin on the cake is not sticky, you'll have to fry the back if it's not cooked

Recipe Categories

• staple food
• home cooking