Tofu soup
By VicentaLakin
The tofu soup, the first dish I learned, is very easy to make and tastes good, and it is said to have the effect of beauty。
Recipe Recommendations
- crucian carp a
- old tofu appropriate amount
- ginger 3 tablets
- chives 3-4 root
- salt appropriate amount
- cooking wine appropriate amount
Steps for Tofu soup
1
First there is a need to deal with gills, and if the fish line is to be removed, it is necessary to cut a knife in the back of the head of the fish, cut a part of the line, then cut a knife at the end of the fish and pull a line around the fish. The black membrane in the belly needs to be washed and salted on the body of the fish, and the inside of the belly can be touched. The salt is contained in half a spoon. Then the wine was added to the onions for a quarter hour, and I had no onions at home, so I replaced it with onions。
2
Hot pots can be a little more oiled, roasted on one side before the fish turns yellow, and a little salt in the boiler or ginger can prevent a sticky pot。
3
When the platinum is cooked, it is added to the onion wine that just made it, to the proper amount of open water, and the water is added to the plume。
4
Once the soup is white, you can have the old tofu cut in pieces, and you can cook it for about 12 minutes, you can put in half a spoon of salt, you can add white pepper, you can add onions