Hong Kong toast
By VicentaLakin
Mr. Kim Dae-wang's Hong Kong toast is hot, and an ideal Hong Kong toast can also be made with the East Liquor Cartr。
Recipe Recommendations
- high-gluten flour 250g
- yeast 3g
- salt 2g
- butter 25g
- sugar 50g
- milk powder 8g
- eggs 30g
- water 130g
- sweetening
- roast
- several hours
- ordinary
Steps for Hong Kong toast
1
Get everything ready
2
Take out the buckets, put in a mixer, add egg fluid
3
Add water
4
Add sugar to the corner
5
Add salt to the bottom right corner
6
Add high powder
7
Add Milk powder
8
Dig holes in the middle and add yeast
9
Bread drums in a machine, clockwise. Okay
10
Bread machine is open, menu 4 is selected, and start with the start button. The bread-breader shows the cap to be closed when it is added to butter at 2:25。
11
In 30 minutes, open the cap and brush the top with egg fluid. Okay
12
I heard the bakery sound, and I took out the bread and it was coldHong Kong toast Make Tips
1. It is better to choose a light color for the browning.
2. You can skip the step of brushing the top with egg wash.