Drunk peanuts

By VicentaLakin

Drunk peanuts
It's very burdensome to eat drunk peanuts and blow up peanuts twice every time. It's a good day to think of making a drunk peanut using the toaster-drying machine of the East Rolling Cloud。

Recipe Recommendations

  • peanuts 250g
  • pepper appropriate amount
  • salt appropriate amount
  • dried chili appropriate amount
  • edible oil appropriate amount

Steps for Drunk peanuts

  • Make Drunk peanuts step 0
    1
    Peanut rice immersed in water for more than 3 hours
  • Make Drunk peanuts step 1
    2
    And dry the water out of the peanut suit
  • Make Drunk peanuts step 2
    3
    The peanut bag is sealed and the fridge freezes for one night。
  • Make Drunk peanuts step 3
    4
    Put frozen peanuts in the bread can. Lee
  • Make Drunk peanuts step 4
    5
    Add edible oil. No peanuts 1/2
  • Make Drunk peanuts step 5
    6
    Add peppers
  • Make Drunk peanuts step 6
    7
    Add the red dry pepper with the clip
  • Make Drunk peanuts step 7
    8
    Bread drums placed in a toaster Okay
  • Make Drunk peanuts step 8
    9
    Press the menu button to select 20 times the dry product
  • Make Drunk peanuts step 9
    10
    After that, the bread drums were removed, the excess oil was released and the drying function was repeated again. When it's over, it's cool。

    • Drunk peanuts Make Tips

    1. After peeling the peanuts, air dry them or wipe them dry with a paper towel. 2. Use slightly more oil at the beginning. 3. Pour out the excess oil the second time to make them crispy. 4. They will only be crispy after cooling completely.

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