Red date cake
By VicentaLakin
The date has the strength of a spleen stomach, the strength of the blood, and the strength of the blood god. Sugar sweet, warm, non-toxic, heart-pulmonary, and spleen spleen, slow liver gas, detoxification, blood supplements and bruising. They're made of dates, delicious and nutritious。
Recipe Recommendations
- low-gluten flour 100g
- brown sugar 85g
- water 45G
- raisins 50g
- eggs of 4
- jujube paste 130g
- edible oil 50g
- sweetening
- roast
- an hour
- ordinary
Steps for Red date cake

1
Prepare all the material。
2
The raisin is soaked with water。
3
And the date mud mixed evenly with water, and made a paste。
4
The date is mixed with edible oil。
5
Eggs in the tub
6
Added red sugar, hit eight words with an electric omelet and not disappear in eight seconds。
7
We'll sift low-banded flour into the egg paste three times
8
Flip evenly。
9
Take a part of the paste and add it to the dates that were mixed。
10
Flip evenly。
11
再倒入剩余的蛋糊中Flip evenly。
12
葡萄干吸干水分后加入蛋糕糊中,Flip evenly。
13
It's not in the mold。
14
Warm oven preheat, 150 degrees, mid-down, 50 minutes。
15
Take it out cold, cut it up。Red date cake Make Tips
Please adjust the oven temperature and time appropriately according to the actual condition of your own oven.