Yogurt mousse
By VicentaLakin
The formula comes from "Sweet with the Tiny Lumpy" and uses a 6-comer polymodel that can be measured in five. The yogurt must be thick, or it's hard to succeed! Remember
Recipe Recommendations
- plain yogurt 400g
- fish film 7g
- lemon juice a little
- whipped cream 160g
- fine sugar 55g
- cherry appropriate amount
- sweetening
- other
- several hours
- ordinary
Steps for Yogurt mousse
1
Fish film immersed in cold water for more than 15 minutes, softening。
2
The soft fish film squeezes into the water, puts it in the bowl and warms it up。
3
The melted fish water adds 50 grams of acid. Milk
4
Quick mix even。
5
Filter to the remaining yogurt
6
Quick and evenly mixed with an eggbeater。
7
Add fine sugar to the cream
8
The ice-drained water was beaten to 6 for distribution。
9
The sour cream was mixed before the light cream came in. Medium
10
Add lemonade, evenly mixed. When it's hot, you have to sit in ice water and mix it up from time to time, until Moose becomes liquid。
11
Put a little half moose in the mold
12
Add fruit grains
13
And then it pours into Moose, into the fridge, and it freezes to condensate。
14
You can enjoy it when you're out。Yogurt mousse Make Tips
The yogurt used must be thick, otherwise it will be hard to make successfully! Keep this in mind!!!