Homemade double-skinned milk
By VicentaLakin
This two-skin milk isn't very authentic. It's more like a stew to me
- milk fragrance
- stewed
- ten minutes
- ordinary
Steps for Homemade double-skinned milk

1
Milk pours into the pot
2
When the bubble starts, turn off the fire and cool the milk
3
The yolk is separated from the omelette
4
Add white sugar to the egg
5
Smash it evenly with an eggbeater
6
It's like this with an egg-beater
7
Pour cold milk into the venom and mix it in one direction with chopsticks
8
Put the milk in the bowl
9
It'll be evaporated for about 12 minutes
10
Double-skinned milk
11
Very smooth
12
Of course, if you don't hurry, put it in the freezer for a few hours