Scratch
By VicentaLakin
Recipe Recommendations
- eggs of 3
- carrots 50g
- mung bean sprouts 200g
- pepper 100g
- green pepper one
- flour 300g
- water appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- onion appropriate amount
Steps for Scratch
1
Flour is covered with a proper amount of water, which is covered with a permafrost for 20 minutes。
2
We'll split the good faces into equals
3
We'll split the good faces into equals。
4
It's a piece of skin
5
When the water's boiled, put it in the steam pan, put it in one, so it doesn't stick
6
When they're all ready, they'll be in five minutes
7
The time of the steam is cut the peppers
8
When the eggs are spilled, put the cut pepper together, with a proper amount of salt. even
9
The boiler has a proper amount of oil, and when it's hot, it pours into the fined pepper egg
10
Green bean sprouts wash the water clean, green peppers, carrots and cheese cut
11
With a proper amount of oil, put it in the fragrance and then put it into the veggies。
12
Steamed water brands
13
Take one and put it on the plate and add the fried pepper eggs and green beans. Bud
14
You can have it when you're done
15
Completed Chart
16
Completed ChartScratch Make Tips
Don't make the dough too stiff; the texture won't be good if it's too hard. When stir-frying mung bean sprouts, if you like a sour flavor, you can add some vinegar—it tastes even better