Onion cake
By VicentaLakin
I love pasta more and more, my husband is from the North, I like pasta, and I don't have much time in pasta research. This onion pancakes is very simple, and I've evolved in a way that makes a vase. It's simple, it's good, it's good. It's good. It's soft and stylish. It's better than the outside
Recipe Recommendations
- flour 300 grams
- boiling water 120 grams
- cold water 100 grams
- chives appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- white pepper appropriate amount
Steps for Onion cake
1
Placing well-known flour in clean basins, adding 120 ml of boiling water to mix half of the flour in loose form with chopsticks and adding 100 ml of cold water to mix the remaining half of the flour into loose form. The face was then rubbed with hands to the "three light", i.e., face light, basin light, handlight. Some dry flour will be spilled on the surface of the covered face and the film will go loose for 30 minutes。
2
The hysteria is accompanied by the cleaning of the onions, the cutting of the onions into small pieces, and when the onions are ready, they grow into squares, wipe out the flour on the surface, and evenly wash the oil, remove white pepper powder, salt and onions。
3
Roll the face into a cylinder. Stick tight。
4
Cut it into small pieces。
5
Take a noodle, grow a square, eat a soft one thicker, eat a soft one thinner. I do both
6
The hot pot is oiled, a little fire is burned, and then it turns, and then it flips back and forth, until the yellow and gold are out。
7
Completed Chart