Caramel almonds
By VicentaLakin
It's also a fast-hand cookie, one of my favorite cookies, full of almond chips baked through high-temperature, delicious. Plus the molasses, in the process of making and baking, keep the color up until the microcosm, with the fragrance of caramel. I'll never forget it
Recipe Recommendations
- butter 50 grams
- vanilla extract a little
- eggs 20 grams
- fine sugar 20 grams
- low-gluten flour 100 grams
- honey 15 grams
- light cream 30 grams
- maltose 10 grams
- almond slices 70 grams
Steps for Caramel almonds
1
Prepare the bottoms
2
Prepare the internals
3
Make the bottom of the cake first: soften the butter and mix it in the basin
4
Add the fine sugar and mix it in one direction
5
Add a few drops of vanilla
6
You add eggs twice. You mix them evenly every time
7
Scan low-banded flour
8
Flip evenly
9
To wrap the 9 *18 Moose in a tin sheet
10
Put the face on the bottom, flatten it with your hand, and put a toothpick on the bottom with a little hole
11
Put it in a pre-heat oven, 180 degrees in the middle, about 10 minutes baked, just a little yellow on the surface
12
Do internal: put malt sugar and honey in small pots. Put in the light cream
13
Finally, butter and fine sugar are put in, and the fire heats up until it starts boiling. Join the apricot. Fire continues to boil for a few minutes
14
Get ready for the baked bottom
15
Put the boiled almond on the skin and wipe it with a razor
16
The delicious caramel almonds are out of the oven. The cooler is readyCaramel almonds Make Tips
1. Cool before cutting and tasting to ensure a crisp texture.
2. Sliced almonds do not need to be pre-roasted and can be used directly.
3. When cooking the caramelized almonds, if you stir too frequently, the almond slices will crumble, so you must stir gently.
4. When using a mousse mold, you must line it with aluminum foil so that it is easy to remove.
5. I used the PE5389 oven; please pay attention to adjusting the baking temperature appropriately when using ovens from other brands.