Ice cream

Recipe Recommendations

• egg yolk of 2
• milk 200g
• light cream 150g
• green juice 6G
• white granulated sugar 40g
• corn starch 2g

• milk fragrance
• other
• several hours
• ordinary

Steps for Ice cream

1

The egg yolk and sugar melted, the color became light, thickened and added corn starch to the mix

2

Milk warmed up to about 80 degrees, poured into yolk and kept mixing, avoiding high temperatures of warmed yolk

3

The egg cream is in the pot, the small fire heats up to thickness, and the scratches to the surface do not immediately disappear。

4

A mix of milk, light cream and white sugar, which boiled hot for five minutes, closed fire. Grail powdered with a small amount of hot water to be added to the cream。

5

Combining cold cream with egg milk, filling it in a preservation box, freezing it in the fridge for two hours, taking it out, mixing it with a spoon, mixing it in the freezer one hour at a time, flipping it one more time, just half an hour apart, continuing to freeze, using a poacher when you want to eat, and digging up the shape you want

6

when it's finished, you can put it in the freezer. carnation: if it's hard to get out of the ice gree's finished product, you can try to use our pre-prepared kitchen paper package until a few seconds later and press the pressure out

Ice cream Make Tips

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