Yu's burning the paper

By VicentaLakin

Yu's burning the paper
YUDU — AS A SOURCE OF LONG MARCHES, THE RED ARMY BEGAN ITS JOURNEY OF THOUSANDS OF MOUNTAINS. OF COURSE, ICN'S TEAM WILL NOT MISS THIS, LET ALONE THE TASTE OF THE FOOD, SO THE BURNING OF THE ROLLS IS ONE OF THE GOOD DISHES。

Recipe Recommendations

  • wheat flour appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • chili appropriate amount
  • sauerkraut appropriate amount
  • salt appropriate amount

Steps for Yu's burning the paper

  • 1
    Clean up garlic, onions, peppers, sour vegetables and cut them off
  • 2
    We'll fix wheat or rice powder with appropriate water
  • 3
    Put the materials ready into the rice powder and add an appropriate amount of salt for the taste
  • 4
    Synthesis of materials Corps
  • 5
    Scratched into thin pieces
  • 6
    We'll fry it with heavy oil, and we'll wait for the roll to turn into gold。
  • Yu's burning the paper Make Tips

    Yudu Roasted Rolls are golden, crispy, and fragrant. After processing, they are not prone to spoilage and can be tightly stored to be enjoyed as a snack or served as an appetizer to whet the appetite. Do you like this delicacy? Want to know more about the delicious food we enjoyed on our journey along the Long March route? Follow ICN's "Gourmet Long March," and we will be the first to share the endless culinary delights of the Long March with you.

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