Cinnamon

1

Get the food you need. The wings of the chickens can choose the right size, with the best three salted cinnamon-flavored red sugar, with their own aroma

2

Scratch, onions, onions, screeching, pickles with your hands on the chicken wings

3

Red sugar is powdered with spoons

4

Burn a certain amount of open water and pour red sugar in the open water

5

Hot pot, put a little oil in the pickled wings

6

We'll fry it with a little fire, and we'll burn it to two sides

7

Hot oil

8

Put the wings of the chickens that you've cooked in the pot for a while

9

Put in the secret red sugar. The red sugar is the amount of chicken wings

10

Put it in one of those ice creams, make sure the wings are bright, with a little sparkling for about 15 minutes, and can also pick up the old ones. When you make chicken wings, you add the juice to the pot

11

And finally, with the fire, the last color is absolutely touching

12

A simple, colorful red-sugar chicken wing will be finished

13

The sweet part is salty, and the taste of it is known only when it's done

14

Boom, it's so delicious that I'm going to have to put on a mouth model for a shot

1. Poke some small holes in the chicken wings beforehand with a toothpick or a small knife to make it easier for the flavors to soak in. 2. Adding rock sugar makes the color of the chicken wings more translucent and lustrous, giving them an amazing appearance. 3. Use low heat when pan-frying the chicken wings to prevent them from burning on the bottom. 4. When braising the chicken wings, simmering slowly over low heat makes the brown sugar flavor richer and sweeter; afterwards, turn up the heat to thicken the sauce. 5. Chicken wings that are marinated in advance absorb flavors more easily; a marinating time of about 30 minutes is sufficient. 6. The recipe for brown sugar chicken wings can also be used for similar dishes like brown sugar ribs, and the taste is also excellent. If you have any further questions about this dish, you can add WeChat "sanzhixianyu" for inquiries. Making this dish well is actually quite simple, but the choice of brown sugar is crucial. A good piece of brown sugar can make the whole dish stand out. Choosing high-quality brown sugar provides greater nutritional value and a purer taste, so the selection of ingredients is very particular (I wouldn't tell just anyone, but this brown sugar can also be chewed as a snack).