wheat bacon bread

1

High-gluten flour, dry yeast, one egg, fine granulated sugar, milk powder, salt, olive oil, water, bacon, shredded black pepper, black sesame seeds.

2

Pour the flour into a steel basin, add milk powder, dry yeast, fine sugar and salt into it and mix well.

3

Add eggs and mix well.

4

Add the olive oil and mix well, and stir it into crushed grains.

5

Use water to form the flour into a soft dough, then knead it evenly with your hands and remove it.

6

Grab one end of the dough with your hands on the chopping board, beat and fold it repeatedly. When the dough is beaten until the viscosity decreases slightly, you can knead it with your hands and knead it until it is smooth and full of strength.

7

Then roll the dough and place it in a steel basin.

8

The steel plate is covered with plastic wrap for basic fermentation.

9

The dough is fermented and expanded to twice and a half times its size before removing.

10

Remove the fermented dough and press it flat on the chopping board with your hands to drain the air inside.

11

Then knead the dough evenly and divide it into three pieces.

12

Use your thumb to gather and round the divided dough from the cutting surface to the center.

13

Then roll the dough into a round shape with your palm.

14

Cover with plastic wrap and allow for 15 minutes.

15

After the dough is melted, use a rolling pin to roll it back and forth from the center of the dough.

16

Roll it until it is long and thin. Put bacon on the rolled dough and pinch it tightly with your fingers.

17

Then place the pinched seal face down on the baking sheet and make a total of three strips according to this method.

18

Place the baking sheet into the oven and use the fermentation stall for final fermentation. If the oven does not have this function, preheat the furnace temperature to 35-40 degrees C, and then turn off the heat for final fermentation.

19

Some sugar water can be blended for later use during fermentation of the blank, and the ratio of sugar water is 1:5.

20

The blank is finally fermented and expanded to twice its size, and taken out. Use a brush to apply a layer of sugar water on the blank.

21

Then use scissors to shape the shape and cut the blank evenly on the left and right sides of the skin. Cut the bacon inside so that it can be easily broken and eaten after roasting.

22

Use a spray can to spray a layer of water mist on the blank.

23

After spraying, sprinkle with a little shredded black pepper and black sesame seeds.

24

Preheat the furnace temperature at 190 degrees for 5-8 minutes, place the baking sheet in the middle rack of the oven, and bake with upper and lower heat at 190 degrees for 20-25 minutes.

25

After baking for 18-20 minutes, remove the bread and spread a layer of salad oil on top with a brush.

26

Then put it into the oven again to continue baking.

27

Bake the bread until golden brown and remove.

Characteristics of this bread: golden color, attractive aroma, soft taste, salty aroma, rich taste, endless aftertaste. Warm tips: 1. Pay attention to the proper use of water when joining the dough, and the dough should be softer;2. The dough will be very sticky at the beginning. Use a plastic scraper to continuously scrape the hands and the chopping board. After the broken dough, use repeated beating to make the dough evenly distribute the water and oil as soon as possible. The viscosity will gradually decrease, and the tendons will develop relatively quickly. The requirements of this practice are not very strict. As long as the dough is fine, smooth and strong, you will basically meet the requirements. 3. Two techniques can be used to do the modeling again. One is to use scissors to cut evenly from the skin of the blank at 35-degree oblique angles. The depth of the knife edge is two-thirds to cut the inside. The bacon wrapped inside, then use your hand to separate the cut parts from left to right and stretch them slightly. The second is to cut the bacon at an oblique angle of 40 degrees according to the above method. Both methods can be adopted. This privately made "wheat ear bacon bread" with a large fried spoon is ready. Friends who like to eat meat may wish to refer to the practice of this bread. Meat bread is delicious, haha! For friends 'reference!