Onionfish
By VicentaLakin
Recipe Recommendations
- crucian carp a
- Jiang 3 tablets
- garlic 3 petals
- pickled pepper 2 pieces
- onion a small handful
- bean paste half a spoonful
- cooking wine 2 tablespoons
- salt appropriate amount
- sugar half a spoonful
- fish-flavored
- braised
- three-quarters of an hour
- ordinary
Steps for Onionfish
1
The gills go to their stomachs to wash, and the fish slash the knife. Ginger slices, garlic peels, onions wash. Use kitchen paper to clean fish。
2
The boiler is hot, the ginger blades are in, the fish is put on the ginger blades, it's on fire. It's not like we're going to have to go back and forth. Once the fish is cooked, it's on the side, garlic in the oil pan, peppers。
3
A small bowl of fresh water, two spoons of wine, a small amount of old-fashioned colour, salt, half a spoonful of sugar, half a spoon of bean bean caviar, onions, a lid when the fire opens, and the small fire is cooked slowly for five minutes。
4
Open the pan and pour soup on the fish, and it's almost dry. Slow stew for five minutes。