A beer duck
By VicentaLakin
Recipe Recommendations
- young ducks a
- soy sauce half a spoonful
- beer a bottle
- green onions a
- green pepper a
- sugar half a spoonful
- salt appropriate amount
- dried chili handful
- Jiang 5 pieces
- garlic 4-merous
Steps for A beer duck
1
1. The duck is washed and cut to the middle size. Ginger slice, garlic to skin。
2
2. Water in the pot and water in the duck block for five minutes. When the ducks were recovered, they were washed with fresh water and dried。
3
3. Hot in the oil pan (soft oil), with ginger, garlic, dry peppers。
4
4. Dried into the duck block, evenly, until the water and steam were basically dried up。
5
5. A whole bottle of beer was poured into the fire, and it was slowly roasted。
6
Green peppers, onions washing clean-cut spare parts。
7
7. The duck gravy is served with half a spoon full of old tuning, half a spoonful of sugar and a proper amount of salt. It goes on till the duck rots and the soup drys (if the duck doesn't suck enough, a little water can be added)。
8
8. Accelerator and onions, evenly folded and covered with a lid for a while。