Oatmeal toast
By VicentaLakin
PORRIDGE COOKED IN OATMEAL IS RICH IN MAGNESIUM AND VITAMIN B1, AND ALSO CONTAINS PHOSPHORUS, POTASSIUM, IRON, PERIPATE, COPPER AND FIBRES, WHICH CAN REDUCE CHOLESTEROL AND ASSISTIVE THERAPEUTIC EFFECTS ON FAT LIVER, DIABETES, CONSTIPATION, ETC. THE UNCOOKED OATS ARE RICH IN MAGNESIUM, VITAMIN B1, PHOSPHORUS, POTASSIUM AND ALSO CONTAIN IRON, ZINC, FOLIC ACID, HENIDE AND COPPER. THE OATMEAL IMPROVES BLOOD CIRCULATION AND PROMOTES HEALING。
Recipe Recommendations
- oat 90g
- high-gluten flour 300g
- eggs one
- white granulated sugar 30g
- corn oil 15ML
- salt 2g
- yeast 2g
- oatmeal 5g
- coconut 3g
- sweetening
- baking
- half an hour
- simple
Steps for Oatmeal toast
1
Call it high-band flour。
2
A diagonal line with salt and white sugar, with a yeast in the middle。
3
Pour egg fluid。
4
Put in clean oats。
5
Add corn oil。
6
Based on the water intake of flour, add fresh water and start the first and paste programs。
7
At the end of the procedure, the lasagna can be put out。
8
Room temperature goes one shot。
9
Get the noodles out。
10
We split up into three noodles for 15 minutes。
11
Take a noodle and get it down。
12
Roll up from top to bottom, spray some water in the mouth and sort out the noodles。
13
Do all the noodles, put them in the toast box。
14
There was a bowl of hot water in the oven, with two rounds in 30 degrees and 65 minutes。
15
Two good noodles out。
16
Draw an egg fluid or spray water, and decorate a little oatmeal and coconut。
17
Preheat oven, upper and lower fire + hot wind flow 180 degrees 40 minutes。
18
When it's done, it's cool。
19
Slice
20
Eat
21
A little milk and chocolate sauce, too sweetOatmeal toast Make Tips
Oven settings仅供参考.