Coco Peas
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several days
- ordinary
Steps for Coco Peas
1
A good measure of the material, one day in advance of the old noodles, is used with 100 high powder and 63 grams of water, plus 1 gram of salt and pasta, to be placed in a preservation box for over 17 hours。
2
All the materials (with the exception of butter) were poured into the bread machine, a moisture was initiated and then the butter was added to the extension phase, and then the bread was set aside for fermentation。
3
The fermented bread pegged a hole with its finger and did not shrink, indicating that it was complete. Started the pasta rubbing on the bread machine, rubbing down the air。
4
The fragrance of the noodles grows strips and rolls from top to bottom with honey beans。
5
Squeeze the curled noodles down, or do other make-up (an introduction to a triangle in another reference recipe) and put the sheet in the warm and wait for a second fermentation。
6
After the second round, the skin was slashed with a sharp knife (or its own favorite pattern) to sow high powder。
7
The oven heats 5 minutes in advance, 160 degrees up and down, 25 minutes。
8
The baked bread clamps out of the hanger。
9
The finished chart。
10
The finished chart。Coco Peas Make Tips
If you don't use up the old dough all at once, you can divide the remainder into 50g portions and freeze them. When needed, simply take out a portion to thaw at room temperature before use. Adding old dough makes the soft European-style bread softer and fluffier; it can also be added to other bread doughs, but it is optional. Since oven temperatures vary, please adjust the temperature and time according to your own oven. For the filling, you can choose honey beans or dried fruits like cranberries according to your taste.