Potato toast

Recipe Recommendations

• sugar 40g
• butter 30g
• eggs one
• salt 2g
• yeast 5g
• high powder 270G
• milk 80g
• Purple sweet potato paste 200g

• sweetening
• roast
• several hours
• simple

Steps for Potato toast

1

Steam the potato

2

Add 10 grams of sugar and 20 grams of butter to the skin

3

Put it in a fresh bag and make it mashed with a crutches

4

First, milk, eggs, sugar and salt in the bread can

5

Then you put high powder, yeast and 90 grams of mashed potatoes, and you start to make peace

6

When you're in a group, you've got a little butter cut. Keep mixing

7

Noodles and complete stages, put in room temperature for basic fermentation

8

It fermented twice as big

9

Put the face on the air and split it into three loose 15 minutes

10

Take a metaform to grow square

11

Smash it evenly

12

Roll it up slowly. All three are ready

13

Put it in the ash box when it's made of plasters

14

fermented to 80% full

15

After the oven is preheated, 180 degrees and 45 minutes

16

The potato toast is deformed

17

Once completely cooled, sliced and sealed

Potato toast Make Tips

Recipe Categories

• baking Recipes