tomato scrambled eggs

By CorneliusSwaniawski

tomato scrambled eggs
The first dish I learned in childhood.

Recipe Recommendations

  • tomato of 2
  • eggs of 2
  • onion 1 piece
  • olive oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • ketchup appropriate amount

Steps for tomato scrambled eggs

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    Beat the eggs and add salt.
  • Make step 2
    3
    Wash the tomatoes and cut into small pieces.
  • Make step 3
    4
    Wash the green onions and shred them.
  • Make step 4
    5
    Heat the pan with oil, pour in the egg liquid, and quickly spread out (stir-fry for longer if you like the aroma).
  • Make step 5
    6
    Scrambled eggs.
  • Make step 6
    7
    Add a little base oil to the tomatoes.
  • Make step 7
    8
    Season with salt.
  • Make step 8
    9
    Add a small amount of sugar and water to boil until juice.
  • Make step 9
    10
    Squeeze in the tomato sauce.
  • Make step 10
    11
    Add the eggs and mix well until they are evenly wrapped in ketchup.
  • Make step 11
    12
    Sprinkle with chives before serving the pan.

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