Cucumber milk

By VicentaLakin

Cucumber milk
In the summer, the presence of papayas satisfied not only the woman's skin but also her appetite for food. The papaya eats rawly, and the most popular of them are the papaya stew, and the cold ones are in the fridge with ice, cool mouths, light milk and fresh papayas, and the sweet taste of soybeans!

Recipe Recommendations

  • milk 1 bottle
  • papaya half a
  • rock sugar appropriate amount

Steps for Cucumber milk

  • Make Cucumber milk step 0
    1
    Get the raw materials ready。
  • Make Cucumber milk step 1
    2
    The papayas go to skin the seeds, cut the small pieces。
  • Make Cucumber milk step 2
    3
    There's no papaya water, and the fire boils and the little stew。
  • Make Cucumber milk step 3
    4
    Boil it up to about 20 minutes and put it in ice sugar。
  • Make Cucumber milk step 4
    5
    Ice cream and milk。
  • Make Cucumber milk step 5
    6
    When a cow makes a little bubble, you can shut the fire if you open it。
  • Make Cucumber milk step 6
    7
    Let's eat。

    • Cucumber milk Make Tips

    This steamed milk can be eaten hot or cold, depending on your preference. I currently prefer eating it hot.

    Recipe Categories

    Recipe recommendation