Red snowfish
By VicentaLakin
Recipe Recommendations
- snow fish 500G
- green onions appropriate amount
- pepper 10 capsules
- octagonal of 4
- salt appropriate amount
- chicken essence a little
- small red pepper of 10
- garlic appropriate amount
- soy sauce appropriate amount
- shisanxiang a little
- Jiang appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Red snowfish
1
Snowfish clean up
2
Cut to 1 inch long
3
Put it in soy sauce, salt, onions, ginger, eight horns, pretzels for 30 minutes
4
It's hot and hot in the pan, and it's in the salted snowfish. Out
5
I'll put it in peppers, eight horns, red peppers
6
When the chili turns color, the onions, the ginger, the garlic
7
when the smell comes out, pour the fried fish into the pot and add about 200 g of water
8
We'll have about 10 minutes of stew and a few chickensRed snowfish Make Tips
Snow fish is naturally salty, so do not add too much salt when marinating, and do not add salt when cooking. Also, try not to turn the fish over too much while cooking to prevent it from breaking apart.