Sour spicy
By VicentaLakin
It's sour, sour, sour, sour, sour, sour, sour, sour, sour and sour
Recipe Recommendations
- lotus root 200 grams
- green pepper half a
- chives 1 piece
- red pepper half a
- oil 20g
- salt 2g
- soy sauce 6G
- water starch 20g
- dried chili of 3
- white vinegar 16g
- white granulated sugar 20g
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour spicy
1
Prepare the material
2
Scratch about a centimetre of ding and wash the starch with water
3
Two minutes
4
It'll make it easier to get into cold water
5
Onions, green peppers
6
Old smoke, white vinegar, sugar, salt
7
It's a good way to go
8
I'll put it in a minute
9
Add Juice Combination
10
Put it on the onions
11
Add starch to the pan
12
Completed Chart
13
Completed Chart