Salted cabbage soup

Recipe Recommendations

• bacon 60 grams
• razor clam 350 grams
• pakchoi 100 grams
• salt appropriate amount
• MSG appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Salted cabbage soup

1

Food products: salted meat (sliced), saplings (cleaned), cabbage (cleaned up)

2

It's hot and hot。

3

Then we're going to put together a rinse and cut cabbage。

4

Then, a proper amount of fresh water will boil to the opening of the larvae。

5

Finally, a proper amount of salt。

6

A proper amount of flavor。

7

Twisted, you know。

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Recipe Categories

• soup recipes
• Shandong cuisine
• maternal recipes
• Autumn recipes