Red melon
By VicentaLakin
The watermelon peel that is usually lost is the "baby" of autumn. Watermelon skins contain amino acid enabling urine, decomposition, promotion of healing wounds and efficacy in metabolism of human skin, mesotheliation of skin, desalinization of beans. Lemon has very limited antibacterial inflammation and slow ageing inhibiting pigmentation. Autumn gives you a beautiful afternoon tea - red melon skin. The red melon is a snack made of watermelon skin, red wine, lemon, ice cream, leather, etc。
Recipe Recommendations
- watermelon skin 500 grams
- red wine 300ML
- lemon half a
- rock sugar 50 grams
- tangerine peel 5 grams
- sweetening
- cook
- half an hour
- ordinary
Steps for Red melon
1
Watermelon washes the skin, cuts it open, cuts it open
2
Watermelon skin to the outer coats, slices
3
GET THE WINE, THE LEMON SLICES, THE LEATHER, THE ICE CREAM
4
Watermelon skin in the pot
5
Then red wine, lemon chips, leather, ice cream
6
COVER THE LID AND TURN IT INTO A LIGHT FIRE FOR 25 MINUTES. PS: WATERMELON SKIN FULLY ABSORBS WATER, DRYS, REDS。Red melon Make Tips
1. Wash the outer skin when cutting the watermelon;
2. Do not leave any red parts on the watermelon rind;
3. Simmer over low heat, and turn off the heat immediately when it becomes very dry;
4. Cooking times may vary slightly depending on the heat level and the type of pot used;
5. Choose a watermelon with a crisp rind for the best taste.