It's sour and cold
By VicentaLakin
It's a popular snack from our home state. Five, six flavors of cold noodles, whatever. Now that I'm in Xinjiang, this year I bought a lasagna to eat pasta. You have to choose the handmade alkaline. The fan is also using real seed oil. Personally, he likes sour spicy. Noodles
Recipe Recommendations
- flour 200 grams
- bean sprouts appropriate amount
- stir-fried peanuts with salt appropriate amount
- oil chili appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- kohlrabi grains appropriate amount
- edible alkali appropriate amount
- small rapeseed oil appropriate amount
- sesame appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- shallots appropriate amount
- sesame oil appropriate amount
Steps for It's sour and cold
1
Before making noodles, less water, more salt and alkaline. Make your own noodles at a much higher price than the outside
2
It's fresh
3
More water. Burn it
4
Noodles in the pot. They'll be in a minute
5
Open the fan, make the fan's face cool quickly
6
I'm gonna put on some oil, and I'm gonna dry it
7
Noodles absorb the smell of vegetable oil
8
Salted peanuts, garlic, onions, and a big head
9
Bean sprouts and boilers for 10 seconds. A little perfume. Under the mat
10
Put the cold noodles on the bud. Hot peppers, soy sauce, garlic, sugar, vinegar, fragrance, fragrance, fragrance, fragrance. ♪ On the cold side ♪
11
Finally, magnify the head, peanut rice, sesame, onions, sesame