Tang Tuizi
By VinnieRau
Ingredients: salt,leek,carrots,pork,MSG,soy sauce,minced garlic,pepper powder
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tang Tuizi

1
Wash all materials.
2
Soak the stubble in water for a while.
3
Cut leeks into sections, and shred pork and carrots.
4
There is no need to put oil in the pan, just put the pork in and stir-fry.
5
After frying and changing color, add soy sauce and pepper flour, stir fry, add appropriate amount of water to boil.
6
Add stubble and shredded carrot to boil.
7
After the stubble is boiled soft, add leeks, and finally add some salt and MSG.