Vegetable cat ears
By VicentaLakin
The cat's ear is a form of pasta, it's famous because it's shaped like a cat's ear, and it looks like it's made of flour, and it's made of flour, and I bought flour, and it's mixed with a few noodles, so try it! You can do what you can't buy by yourself, and the noodles and the face are tougher than the dumplings, they're thicker, they're sliced into long strips, they're cut into squares, they're done with a thumb and a cat's ear, they can do more at a time, they're frozen, they're available, they're available, they're made out of themselves, they're much better than the bars they buy. The cat's ears are free to go with the food you like, fast and nutritious, and are highly recommended. The amount of food below the size of the family is four, and the family size is small. Pussy ears 260 grams, and, uh, a little wine, a little vegetable oil, a little salt, a little onions
Recipe Recommendations
- cat ears 260 grams
- carrots 1 piece
- green pepper half a
- onion
- pork thin meat 100 grams
- soy sauce a little
- cooking wine a little
- vegetable oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion a little
- ginger appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Vegetable cat ears
1
Prepare the pork and wash the other food
2
All the food has been replaced with a knife and a cat's ear
3
The meat is in a bowl with ginger paste, raw smoke, wine, vegetable oil
4
When the pot's open, it's boiled to nine
5
It's better to get out of the water than to stick together
6
Vegetable oils in the pot, glide in the meat, white with onions
7
Put the carrots in the firecracker and fire them to Microsoft
8
Put it in soy sauce
9
Put onions and peppers on fire
10
Putting water in the ears of the cat, adding salt, tumbling to the taste of the onion, turning off the fire. Pot
11
It's very nice
12
It's a productVegetable cat ears Make Tips
1 Marinate the meat first for better flavor, and treated this way, it will be very tender when stir-fried.
2 Do not overcook the Cat's Ears, or they will break apart as soon as you stir-fry them.
3 Rinse the cooked Cat's Ears with water, otherwise they will become sticky, and the stir-fry won't be refreshing or tasty.