Orange red tea bread
By VicentaLakin
The trick of making bread in this paragraph is to add a red tea leaf at the beginning and on the face, so that the taste of the red tea can be fully integrated into the bread。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Orange red tea bread
1
Orange peels into coarse particles and red tea is removed from the tea pack。
2
Quantification material: The mixer knife is installed at the bottom of the bread drum and the exact amount is measured by electronic scales. You can't rub your face without a mixer, so it's important to get the mixer installed。
3
Release: Add materials according to the order of flour, salt, sugar, butter, eggs。
4
Water: Once all other materials are put in, then water is added
5
Add yeast powder: Add a good measure of yeast powder from the yeast input mouth。
6
All materials except orange skin are placed in the bread drum, choosing " bread function " , " normal roasting " and pressing the start button. After the sound of the other ingredients, the orange skin continues to bake until the endOrange red tea bread Make Tips
1. Tea in tea bags is convenient as it does not need to be chopped and can be used directly. We recommend richly aromatic Earl Grey tea.
2. If there is no automatic yeast dispenser, use a spoon to make a well in the center of the flour and place the yeast powder inside. Be careful not to let other ingredients come into direct contact with the yeast powder.
This text is excerpted from *Kazuya Ogiyama's Handmade Bread 2* by Kazuya Ogiyama, authorized by Phoenix Han Zhang Books. Unauthorized reproduction is strictly prohibited.