Carrot steam
By VicentaLakin
It's a prude, it's made of carrots and eggs, don't look at the vegan, it tastes very good, it's onions, it's very good, it's soft with carrots and eggs, it's not nutritious, it's popular with the whole family。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Carrot steam
1
The flour is filled with yeast, sugar, water and smooth noodles
2
Put it in the pot and ferment it
3
Carrot cut off the top, washed up
4
You put a little more oil in the pot than you've got, you drop eggs in a little heat, you stir them with a spoon, and soon the eggs will break
5
Carrot sliced with a crumb (or shredded)
6
Put it in an egg-scrambled pot and use it with some heat. A few times, the aim was to keep the carrots together
7
Put the carrots in the egg bowl, with salt and a little oil. even
8
The noodles are twice as big
9
Take out the dough, put a few flours on the face, rub the strips and cut them into thin skins in the middle
10
Pack it up
11
Add enough water to the steam pan, brush the vegetable oil on the drawer, pack the bag with a blank code on the box, and cover the lid for 10 minutes again
12
Open the fire, 15 minutes to steam, three minutes to boil
13
It's so soft
14
It's deliciousCarrot steam Make Tips
1 The chopped green onions in the carrot filling are very important for enhancing the aroma.
2 Brushing oil on the steamer can effectively prevent sticking. After shaping the buns, let them rest for another 10 minutes before steaming to make the bun skin softer.
3 Do not rush to open the lid after steaming; wait another 3 minutes to effectively prevent shrinking.