Apple ginger bread
By VicentaLakin
It blends with ginger and apple bread, and the bright spot is that ginger is added to the bread, so the scent is spilled
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Apple ginger bread
1
apples go to the core, cut into 1 cm square, ginger go to the skin
2
Quantification material: The mixer knife is installed at the bottom of the bread drum and the exact amount is measured by electronic scales. You can't rub your face without a mixer, so it's important to get the mixer installed。
3
Release: Add materials according to the order of flour, salt, sugar, butter, eggs。
4
Water: Once all other materials are put in, then water is added
5
Add yeast powder: Add a good measure of yeast powder from the yeast input mouth. Select the " bread function " , " normal bakery " , and press the start button。Apple ginger bread Make Tips
1. Add the apples directly to the dough. The ratio of apples has already taken into account the potential apple juice. 2. If there is no automatic yeast dispenser, use a spoon to create a well in the center of the flour and place the yeast powder inside. Be careful not to let other ingredients come into direct contact with the yeast powder. Excerpted from Kazuya Ogiyama's "Kazuya Ogiyama's Handmade Bread 2", authorized by Phoenix Hanzhang Books. Unauthorized reproduction is strictly prohibited.