Heartless cake
By VicentaLakin
Naked cakes are suitable for home baked, time-consuming, low-tech and decorative. It's been about an hour and a half since the egg fight and the decorating took place. It's been a quick birthday cake. It's been easier to make naked cakes since the rainbow cake molds got up. It's saved even the slices. Cake rolls, light cream, cake cools, and then it takes 10 minutes to assemble, very fast
Recipe Recommendations
- eggs of 6
- water 50 grams
- fine sugar 70 grams
- low-gluten flour 85 grams
- salt 1 gram
- corn oil 50 grams
- light cream 400 grams
- powdered sugar appropriate amount
- blueberry of 10
- sugar needle appropriate amount
- cherries of 2
- Dragon fruit half a
- sweetening
- baking
- several hours
- ordinary
Steps for Heartless cake
1
The egg yolk, corn oil, fresh water, salt, 20 grams of fine sugar, mixed into an egg bowl。
2
Sift low-banded powder into a non-particle-free slide。
3
Put the mixed cake paste aside。
4
Protein is added to 50 grams of fine sugar, and sent to a rigid bubble state, as illustrated。
5
Combining the protein paste with the yolk paste。
6
The cake paste is distributed as evenly as far as possible to five 6-inch heart molds and convulsions out of the bubble。
7
It is placed in the middle of the oven and is baked at 175 degrees for 15 minutes and then converted to 200 degrees for 5 minutes. In the baked cake process, the cream is out。
8
When the cake comes out of the oven, it goes down and cools on the cooling shelf. Prepare fruit while the cake cools. Blueberries, rinsing of cars, flamingo cut into small particles。
9
The piece of cake is put up on the top of the top of the top, and the cream dot is squeezed out, as illustrated。
10
Particle flamingo meat is then placed in order to ensure that the fruit grain is placed within the outermost small circle。
11
So repeat, the last layer is made of blueberries, plaster decorations, and a few pins of sugar and glucose-proof powder. Because the cake box was short, I made four floors, and the rest of it was made of box cake with the rest of the fruit, the cream。Heartless cake Make Tips
1. Note that the egg whites should be beaten to stiff peaks. After the cake is removed from the oven, tap it a couple of times and then cool it upside down to prevent the cake from shrinking.
2. Try to make the outermost dots as perfect as possible, and ensure the fruit pieces do not extend beyond the outermost dots to avoid affecting the overall appearance.