Chestnut milk bread
By VicentaLakin
The luxuries of bread in this section have been added to the sugar plate chestnuts, and have a full taste of milk, which is soft enough to mix with red tea or coffee
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Chestnut milk bread
1
We'll have to spare the tumbler
2
Quantification material: The mixer knife is installed at the bottom of the bread drum and the exact amount is measured by electronic scales. You can't rub your face without a mixer, so it's important to get the mixer installed。
3
Release: Add materials according to the order of flour, salt, sugar, butter, eggs。
4
Water: Once all other materials are put in, then water is added
5
Add yeast powder: Add a good measure of yeast powder from the yeast input mouth. Select the " bread function " , " normal bakery " , and press the start button。
6
After the sound of the other ingredients, the chestnuts continue to bake until the endChestnut milk bread Make Tips
Candied chestnuts do not need to be chopped and can be used directly, as they will be crushed and incorporated into the dough during the mixing and kneading process. This article is excerpted from *Handmade Bread 2* by Kazuya Ogiyama, authorized by Phoenix Hanzhang Books; unauthorized reproduction is strictly prohibited.