braised eggplant

Recipe Recommendations

• eggplant one
• oil appropriate amount
• onion appropriate amount
• garlic half a head
• salt appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• white sugar appropriate amount

• garlic
• fried
• ten minutes
• ordinary

Steps for braised eggplant

1

Wash the eggplant and cut into small pieces.

2

Slice green onions and garlic.

3

Put the delicious soy sauce, salt, and white sugar into the bowl and mix into a sauce.

4

Put more oil in the pan, add the eggplant after the oil is heated, and stir fry constantly.

5

Stir fry until the eggplant is ripe and soft, and the eggplant changes from oil absorption to oil removal. Serve.

6

Add a little oil to the pan, add chopped green onion, stir fry, saute until fragrant, and add the sauce.

7

After the sauce is boiled, add the eggplant, stir fry and color evenly.

8

Add the minced garlic and stir-fry until the aroma of garlic wafts out. The soup is basically dried, and remove from the pan.

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