Shrimp egg soup
By VicentaLakin
I don't know what to call this soup
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Shrimp egg soup

1
Shrimp peels to the line, cut into small pieces, prepare two eggs, stand by. Don't throw the shrimp head. I forgot the shrimp head。
2
It's hot, a little oil, and it'll make the soup better
3
Put in the right amount of water
4
And then you put it in the shrimp
5
Quiet to dry
6
Purge the eggs into the soup
7
Cook it for a minute or two and add the right amount of salt
8
It's really beautiful
9
It's delicious, isn't it