Fried potato chips with fish

By AlleneShields

Fried potato chips with fish
Yufu is a kind of food with the taste of fish balls. It is actually another shape of fish balls. The full name should be called fish tofu ~ There are a lot of them sold here. They can be used for stir-frying, soup, and barbecue. This time, they are fried with potato chips ~ very fragrant ~

Recipe Recommendations

  • potatoes two
  • green onion appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Fried potato chips with fish

  • Make step 0
    1
    Slice the fish into thin slices, cut the ginger and garlic for later use.
  • Make step 1
    2
    Heat the oil in the pan, add the ginger and garlic and saute until fragrant.
  • Make step 2
    3
    Pour in the cut fish and pay.
  • Make step 3
    4
    Add a little soy sauce and stir-fry until the fish turns yellow.
  • Make step 4
    5
    Serve the fried fish and serve it for later use.
  • Make step 5
    6
    Put oil in the pan and add potato slices and stir fry.
  • Make step 6
    7
    Add appropriate amount of salt.
  • Make step 7
    8
    Add a little soy sauce.
  • Make step 8
    9
    Pour the fried fish back into the pan.
  • Make step 9
    10
    Add appropriate amount of chopped green onion.

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