Tomato and crucian carp soup
Crucian carp, also known as tilapia. There are few thorns and delicious. Add tomatoes, and the sour and sweet pot of soup is very appetizing.
Recipe Recommendations
- crucian carp art. 1
- tomato 2 only
- ginger slices appropriate amount
Steps for Tomato and crucian carp soup
1
Clean the crucian carp, scratch it several times with a knife on the back, and marinate it with salt.
2
Soak the tomatoes in salt water for a while, wash them and slice them, but don't peel them off. To peel the skin, you can use chopsticks to fork the tomatoes and roast them on the fire. After the skin is cracked, turn off the heat and tear them off with your hands, or you can boil them with water.
3
Peel the ginger and slice it.
4
Heat the pan and wipe the entire pan with ginger in order not to stick to the fish skin. Add some ginger slices to heat the oil pan and fry the marinated fish on both sides to brown.
5
When the fish skin is golden brown, pour in water, add ginger slices and bring to a boil.
6
Add tomatoes after the soup is brought to a boil and bring to a boil. Production completed.