Tea ice cream

Recipe Recommendations

• matcha 10 grams
• folate inulin 10 grams
• egg yolk of 2
• light cream 150 ml
• sugar
• milk 150 ml

• milk fragrance
• other
• several hours
• ordinary

Steps for Tea ice cream

1

Prepare the raw materials needed。

2

Just heat milk up to the point of boiling。

3

PLACING YOLK AND SUGAR (B) IN LARGE CONTAINERS。

4

Send to close to white state。

5

Heated milk is distributed three times into the same mix as the fungus。

6

The mixture is poured back to the small fire in the milk pan to heat it up until it is dense. (The benefits of heating can melt sugar; bactericide; removing omelette

7

PUT SUGAR A IN THE CONTAINER。

8

And pour the tea powder into the packaging. And say: The good of the tea is associated with the whole colour and taste, so do not buy the cheap. It's true that a penny is a penny, after all

9

Add folic ary. (Folic acid is very helpful for the stability and taste of ice cream, which is made not only without ice, but also with a particularly strong fragrance over Hagendas. As far as I know, many of Europe’s high-end brands of sweets and baking are used, with higher-end brands placing greater emphasis on health, because pyrethroids also have a very good potable detoxification and stabilizing blood sugar

10

Mix mixed powder evenly

11

A small amount of dense solution (6) is mixed into a mixed powder into a sauce. The tea sauce is then poured back into the solution and evenly mixed。

12

It is then cooled off and then stored in the refrigerator for half an hour。

13

Then the cream is added to the frozen solution。

14

The mix is even and then poured into the freezer and into the freezer。

15

Bring it out every two hours. Three stirs。

Tea ice cream Make Tips

Recipe Categories

• Snacks Recipes
• ice cream recipes