Milk buns
By VicentaLakin
There's no breakfast tomorrow, so after work tonight, I want to make some buns, and I don't have any milk, so I'll try one tonight. Ha ha
Recipe Recommendations
- flour 500
- pure milk 400
- sugar a little
- Angel yeast 10 grams
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Milk buns
1
Prepare the ingredients
2
I've saved my face, which is about two hours to twice the size of the face, and then it's about 15 minutes, and then I'm about 20 minutes with the desired shape cap, cold water or boiler, and this time I'm doing cold water。
3
The water will be ready in 15 minutes. Head
4
I can't smell milk. My husband just ate two snacks and said it tasted like bread。