Home-cooked Thousand Layer Rolls
By WardWehner
In my memory, my mother often made this pasta, and my father and us all liked it very much. In those days, flour was distributed according to the plan, which was not enough to eat, and it was impossible to eat white flour every day. I made this pasta today, and my husband and daughter both like it very much. Please all come and try it.
Recipe Recommendations
- flour 300 grams
- cold water 160 ml
Steps for Home-cooked Thousand Layer Rolls
1
Add cold water to the flour to form a dough, and soak for 10 minutes.
2
Roll it out slowly.
3
Finally roll it into thin skin.
4
Roll it up from one side.
5
Roll it up smoothly.
6
Cut into evenly divided doses.
7
Stand each dose upright.
8
Put in a steamer.
9
Steak over high heat for 20 minutes.
10
Serve it out of the pot and serve it on a plate.