Pumpkin
By VicentaLakin
MAKE A PUMPKIN SOY SAUCE WITH KPS WHILE THE PUMPKIN IS STILL HERE. ADD MILK AND BECOME SOY MILK FOR PUMPKINS. PUMPKIN AND SOYBEANS ARE STEAMED/COOKED IN ADVANCE, AND IN ABOUT THREE MINUTES, SWEET AND YELLOW PUMPKIN SOY MILK IS AVAILABLE. THE SWEET TASTES FROM PUMPKINS AND MILK ARE NOT STRONG, AND THE YELLOW IS DILUTED INTO LIGHT GOLD BY MILK. EVERYTHING'S LIGHT, FINE。
- sweetening
- half an hour
- simple
Steps for Pumpkin
1
Fuel: 100 g pumpkin, 55 g soybeans, 200 ml milk, 120 g water
2
Pumpkin washed and evaporated。
3
Put in the culinary cup and pour in the ripe soybeans。
4
Add milk and water。
5
Cover the lid。
6
Put the cup in the seat。
7
Select soybean function, start。
8
Smuggle over, take down the crayons, unmask。
9
Pour it out for drinking。Pumpkin Make Tips
The proportions of the ingredients can be adjusted according to personal preference. If you prefer it sweeter, you can also add sugar to taste when drinking.