Red-burned mackerel

Recipe Recommendations

• pepper
• soy sauce 1 tablespoon
• oyster sauce 1 tablespoon
• sugar 1 tablespoon
• soy sauce half a tablespoon
• bream 500 grams左右
• dried chili of 2
• garlic 2 to 3 petals
• bean paste 1 tablespoon
• onion 3 pieces
• Jiang 4 tablets
• vinegar 1 tablespoon
• salt 1 teaspoon
• chicken essence appropriate amount
• edible oil appropriate amount

• slightly spicy
• burn
• ten minutes
• ordinary

Steps for Red-burned mackerel

1

Get your food ready

2

Wash the fish, remove the black from the belly, and put a few knives on the fish, which is easier to taste

3

Put salt on fish, a spoon of starch, wine, pickled for about 10 minutes

4

Cut off the onions, garlic slices, ginger-cheese spare

5

The eggs are scattered in a plate, so that the fish can sip the egg

6

Fill the fish with egg fluid, both sides. Present

7

I'll put it in the pot with no sticky hot pots, with a ginger chip, so I'll make it hot

8

Get the fish out of there. Save the bottom oil

9

Scrambled onions, garlic, chili, a spoonful of soybeans. Oil

10

I'll take a spoon, a spoon, a spoon, a spoon, a spoon, a spoon, a spoon, a spoon, a spoon, a bowl of water, a bowl, a fish, a fire, a little fire for about 10 minutes

11

Add a proper amount of salt and chicken, pick up the pot, turn the wheel and pour the extra sauce in the pot

12

It's delicious...

13

Completed Chart

Red-burned mackerel Make Tips

Recipe Categories

• hot dishes
• Shandong cuisine
• Elderly recipes
• Spring recipes