Mango Olio's 1,000-storey cake
By VicentaLakin
My niece's going back to Canada for another week. Yesterday she wanted to eat a lasagna cake, even though it's 37 degrees in the weather. But it's a small demand to be met
Recipe Recommendations
- low powder 50g
- milk 250g
- corn starch 30g
- butter 10g
- eggs of 3
- powdered sugar 25g
- light cream 300g
- mango of 2
- sugar 30g
- Broken Oreo cookies appropriate amount
- milk fragrance
- fried
- several hours
- simple
Steps for Mango Olio's 1,000-storey cake
1
Low powder, corn starch, sugar powder
2
Take a large bowl of pure milk
3
Put the mixed powder in the milk and mix it evenly
4
Eggs are broken up with an eggmaker
5
Add egg fluid to the milk paste and mix it with it
6
Take a spoonful of milk paste and add it to the melted butter
7
And pour milked butter into milked eggs. Medium
8
I'll put it in the freezer for half an hour
9
Hotten the pot
10
A spoonful of paste pours into the pot and shakes the pot to even it
11
I'll just fry it up to the four sides
12
It'd be better to use oilpapers or membrane pads in the middle in case they're attached
13
Food ready, six inches of pelvis, mango cuttin
14
Light cream and sugar to texture
15
Take a latte with light cream and a mango
16
Then you put a thousand layers of skin on it, and you put light cream on the olio cookies
17
Mango butter, olio cookies to the height you need
18
On the surface, it's been decorated with fruitMango Olio's 1,000-storey cake Make Tips
I used free-range eggs, so the crepe skins are relatively yellow.