sushi
By TheaKrajcik
Ingredients: salt,sesame,cucumber,carrots,eggs,vinegar,sugar,salad dressing,laver,meat floss,ham sausage
Recipe Recommendations
- ham sausage appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- eggs appropriate amount
- salad dressing appropriate amount
- meat floss appropriate amount
- laver appropriate amount
- sesame appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- other
- half an hour
- simple
Steps for sushi
1
All ingredients.
2
Beat the eggs and fry them until they are peeled.
3
Cut carrots and cucumbers into strips and blanch them in water.
4
Egg skins and ham sausages are also cut into strips.
5
Add sesame seeds and meat floss into the rice.
6
To make sushi vinegar, add sugar and salt to the vinegar and bring to a boil.
7
Wait until the vinegar cools, add it to the rice, clear and stir well.
8
Place the seaweed on the sushi curtain, place the cold noodles and evenly add the rice.
9
Add egg skins, ham sausage, cucumber, and carrot strips to the rice.
10
Roll it up with the sushi curtain.
11
Dip the knife with a little water and cut it into pieces.
12
Slowly take a plate and start eating.